She didn’t lose weight, she gained weight.

When we think about losing weight, vegetables and boiled eggs are often touted as staples of a healthy diet. But what happens when someone adheres to this supposedly failproof regimen and ends up gaining weight instead? That’s exactly what happened to one woman who gained 7 kilograms despite eating vegetables and boiled eggs for every meal over six months. The shocking culprit? Chronic food allergies.

Why Weight Gain Happens Despite “Healthy Eating”

Eating healthy foods doesn’t always guarantee weight loss. For the woman in question, her dedication to vegetables and boiled eggs should have resulted in weight loss—or so she thought. Instead, she found herself gaining weight, feeling perpetually fatigued, and dealing with unexplained body aches.

Her journey led her to consult Dr. Yang Zhiwen, a weight loss expert and family medicine doctor in Taiwan. After ruling out common causes such as thyroid issues, liver dysfunction, or anemia, the real culprit was finally discovered: an IgG4 food allergy to eggs.

This revelation sheds light on a commonly overlooked phenomenon: chronic food allergies. Unlike the immediate allergic reactions we associate with IgE antibodies, IgG4 allergies can cause delayed and subtle symptoms, making them much harder to identify.

Understanding Chronic Food Allergies

When we think of allergies, we often picture dramatic reactions like hives, swollen eyelids, or difficulty breathing after consuming certain foods. These acute reactions are caused by IgE antibodies and are relatively easy to detect and avoid. But what about the less obvious allergies?

Dr. Yang explained that IgG4-mediated food allergies can have a more insidious impact on the body. These delayed reactions might not cause an immediate response, but they can lead to chronic inflammation, weight gain, insomnia, skin inflammation, body aches, and even persistent fatigue. In the case of the woman who ate eggs and vegetables every day, her body was experiencing a low-grade inflammatory response to the eggs, leading to water retention, weight gain, and other symptoms.

The Link Between Food Allergies and Weight Gain

So, how exactly do chronic food allergies lead to weight gain? Here’s a simplified explanation: when the immune system detects an allergen (like eggs in this case), it triggers an inflammatory response. This inflammation can cause a range of symptoms, including water retention, bloating, and changes in metabolism—all of which can contribute to weight gain.

Additionally, chronic inflammation can affect gut health, leading to an imbalance in gut bacteria. Poor gut health has been linked to weight gain, fatigue, and difficulty in losing weight. This creates a vicious cycle where even the healthiest foods, if they’re allergens, can work against you.

What to Do If You Suspect a Food Allergy

If you’re eating a healthy diet, exercising regularly, and still struggling to lose weight—or worse, gaining weight—it might be time to consider food allergies as the root cause. Nutritionist Xu Jingyi offers practical advice on how to address this issue.

  1. Get Tested for Allergies
    The first step is to identify the foods causing problems. An IgG4 food allergy test can help pinpoint specific allergens. While the process may seem daunting, understanding your body’s unique sensitivities is key to creating a sustainable diet.
  2. Adjust Your Diet
    Once you know your allergens, make adjustments accordingly:
    • For mild allergies: Reduce the quantity and avoid consuming the allergenic food continuously for more than four days.
    • For moderate allergies: Eliminate the food entirely for 3-6 months before reintroducing it in small amounts.
    • For severe allergies: Avoid the food altogether and consider alternative sources of nutrients.
  3. Diversify Your Meals
    Sticking to a varied diet can reduce the risk of food allergies and improve overall gut health. For example:
    • If you’re allergic to eggs, switch to chicken or soy-based protein sources.
    • If wheat is a problem, try sweet potatoes, sushi, or gluten-free grains like quinoa or millet.

Improving Gut Health: The Missing Link

Addressing food allergies is just one piece of the puzzle. To prevent future issues and promote weight loss, improving gut health is essential. A healthy gut not only supports digestion but also reduces inflammation and helps maintain a balanced metabolism.

  1. Incorporate Probiotics
    Probiotics are beneficial bacteria that improve gut health. You can find them in fermented foods like yogurt, kefir, sauerkraut, and kimchi. Alternatively, high-quality probiotic supplements can be a convenient option.
  2. Add Fiber to Your Diet
    Fiber feeds good gut bacteria and promotes a healthy digestive system. Foods like oats, beans, lentils, fruits, and vegetables are excellent sources of fiber.
  3. Stay Hydrated
    Drinking plenty of water helps flush out toxins and supports optimal gut function. Aim for at least 8-10 glasses of water per day.

Learning from Her Mistake

The woman’s story is a reminder that a one-size-fits-all approach to dieting doesn’t work for everyone. What’s healthy for one person might not be healthy for another. Her experience underscores the importance of understanding your body’s unique needs and being willing to adapt your diet accordingly.

It’s also a wake-up call to consider hidden factors like chronic food allergies and gut health when traditional weight-loss methods fail. By addressing these often-overlooked issues, you can pave the way for sustainable weight loss and better overall health.

Conclusion

The tale of the woman who gained 7 kilograms while eating “healthy” foods teaches us a valuable lesson: even the best intentions can go awry if we don’t listen to our bodies. Chronic food allergies, like her IgG4 reaction to eggs, can derail weight lo

The good news is that solutions exist. By identifying and managing food allergies, diversifying your diet, and prioritizing gut health, you can achieve your weight-loss goals without unnecessary frustration. Remember, every body is different—what works for someone else might not work for you. Trust your body, pay attention to the signs, and take steps to uncover the hidden obstacles on your weight-loss journey.

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